Local author and former director of the Merryspring Nature Center in Camden, Kerry Hardy will speak on natural foodways of the Wabanaki. Using samples, slides, and his own chart that summarizes all of the different foods, the locations they came from, and the time of year that they were utilized, he will take listeners on an illustrated tour of "the most sensible and sustainable diet that Maine has ever seen."
12:30
1812 Farm
Bristol Mills
Sponsored by
The 1812 Farm
King Eider's Pub
Rising Tide Community Market
Chef John Marcellino is the star of Roche Bros. "Cape Cod Cooking Live", which is broadcast on local public access television stations reaching over 150,000 households from Falmouth to Chatham, and off-Cape in Marshfield and Wellesley.
In 1990 while teaching a cooking course at William & Mary College in Williamsburg, Virginia, Marcellino was invited to make an appearance on NBC Channel 10 (WAVY in Virginia). His natural ability in front of the camera quickly led to a regular segment called "Food on the Fly" on CBS Morning News, followed by TV stints in Washington, DC, Baltimore, and Philadelphia. He has also broadcast a regular cooking segment on WTOP Radio in Washington, DC, and been spokesperson for Trader Joe's stores from Virginia to New Jersey.
Chef John and Robin will prepare a delicious meal and answer questions in this interactive cooking demonstration.
7:30
Museum Building
Colonial Pemaquid State Historic Site
$3.00
H.G."Skip" Brack, an authority on Native American lore and history, and founder and curator of the Davistown Museum, will present a talk on early contact between Native Americans and Europeans in coastal Maine.
Mr. Brack will bring along samples of tools traded between cultures on the 1600's from his extensive collection housed in Liberty, Maine.
Sponsored by the Friends of Colonial Pemaquid
Click for map.